15.5.11

Perfectly Suited for Your Bod




Throughout high-school, I was a devoted reader of teen magazines - Seventeen, Cosmogirl!, YM, Ellegirl, J-14, etc. Every Spring/Summer almost all would feature an article detailing tips on 'The Right Suit for Your Body Type." If you are a female whose ever read a fashion magazine you can probably list the body types - pear shaped, hourglass, boyish... after categorizing your body the editors would suggest different suits offered by their advertisers. I no longer read teen magazines and wish I had spent those hours more productively. Especially because it never really seemed like these articles were out of the box in their approach to swimwear.

I'm sure the advice was useful to some people, but I never was satisfied with the suggestions. Now that I'm wiser(and I guess older), swimsuits aren't as scary as they used to be. In the early 1900s up until about 1925 swimwear was sewn from wool and if you wore anything that provided less than thigh to neck coverage you were a HUSSY.



Total Sliz.
With the invention of stretchy materials like latex, swim styles evolved. Ladies showed a little more thigh and suits actually echoed the contours of the body.




My favorite suits come from the 1950s - high-cut, flirty pin-up styles. Don't get me wrong I like bikinis - but weren't things a little sexier before the one-piece became two?











Did ladies of the past worry as much about which look best 'suited' them? By the 1950s swimwear became more structured and offered similar support as undergarments. Bikinis and maillots would come with bandeau-style, strapless tops. This is when padding in the bust and modesty panels in the front of suits appeared. By the 60s suits shrunk and became lighter, losing most of the structure that hid bumps and bulges. 



Today we don't have to wear wool suits that cover our nose to knees (some of those 20s suits are cute though!), and we don't have to feel uncomfortable just because an editor thinks you have a pear-shaped body. Unfortunately true vintage suits are often expensive or in unwearable condition. You can make one yourself or many retailers offer retro styles - some of the best are at Anthropologie:
[via.] Anthropologie
My opinion maybe biased but I think you can't go wrong with a retro suit. But the one thing I learned the hard way is the best look for you is something you feel comfortable in.

♡♡ur partner in crime for all time♡♡

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11.5.11

Hot summer streets and the pavements are burning

Cool or cruel summer?
Summer is my absolute favorite time of year - I love when the mercury's rising and hemlines head north. Bikinis double as underwear and bulky coats go bye-bye. The following list is few of the items I'm hunting for. Most of these items are aspirational/inspirational as I will be prowling vintage racks here and abroad for the items

ellebeezy's summer shopping list 


Caftan Inspired Dresses
Lace Shorts & Cutoffs
Hilarious Tee
Safari-Inspired Romper
Favorite Color? CORAL
If I had an extra $70? NEUROTICA tee.
Knit / Crochet Shorts

One last little note - I'm seeing a lot of bright colors and crazy patterns (which I love), but I personally prefer a more monochromatic color palette. What trends/styles do you like for this season? Anything I should keep my peepers open for that I haven't listed? Thanks for reading! Take us out Bananarama~

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10.5.11

Twerkin' Recipes - Rosemary Blue Cheese Cold Cookies

Check the OG recipe
These cookies were so surprising! Normally, I find bleu cheese overpowering, but these were delicate and creamy. I stumbled upon the link to this recipe from Mint. I decided to try it with a few modifications to make it a little healthier, however, in the end this is a cheesecake cookie (I'll get the chocolate sauce Blanche).

REMIX
  • Instead of the all-purpose flour I used a blend of wheat and almond flours. Almond flour can be moist, but I find the flavor pleasing and usually can't tell the difference in baked goods that contain it and those that don't. Arrowroot is a gluten free alternative to cornstarch, and the proportion for this recipe works out as 2/3 cup for every cup of cornstarch. I used a local domestic style bleu cheese that was mild in flavor. Wow, it tasted so creamy and unlike strong roquefort styles I've previously tasted. There's not really a good substitution for granulated sugar so I reduced by about 2 tbsp. I also used walnuts & turbindo sugars to roll the cookies in. Sea salt & unsalted butter is the news on the salt front.



  • Because the almond flour makes the cookies a bit chewier, if you sub I suggest cooking at 350 degrees for the last 5 minutes so the edges can crisp.




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    5.5.11

    Fulfill all Your Wishes with my Taco Flavored Kisses