18.11.09

When the moon hits your eye, Like a BBQ pizza pie

For my friend and pizza partner Slim Chances, that's amore. Without fail, if the two of us concoct one a BBQ chix pizza, he is begging to have another one the next day. It's like the first time you try crack. I don't have to tell you kiddies, that's a bfd.

*Shoutout to pal-y Polley for his brilliant additions of feta and bacon.


1 (14 oz pkg) Boboli pizza pre-baked crust
1/2 bottle BBQ sauce [ellebeezy recommends Stubbs TANGY]
1 c. feta cheese
1 (9 oz) fully cooked, carved chicken breast
4 pieces bacon, crumpled
1/4 cup red onion, thinly sliced
1 yellow pepper
1/2 cup shredded mozzerella cheese
Fresh cilantro leaves.
Preheat oven to 425°F. Place crust on baking sheet. Spread with 1/4 bottle BBQ sauce. Sprinkle with feta cheese. Mix chicken with remaining sauce. Top crust with chicken, onion,bacon,  mozzerella, and yellow peppers.
Bake for 20-25 minutes or until cheese has melted.
Garnish with cilantro.

Value = 3/5
Healthy = 2/5
Tasty = 5/5
Ease =  3/5

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