Raging Raspberry Pie

Making a pie crust isn't difficult. But in the instance of the Raging Raspberry pie inspiration struck, and there was no time to wait for dough to chill. This pie kicks you in the mouth with an explosion of ginger, berry and citrus. It may not be sweet enough for you so adjust as you like.

Pie Crust Recipes or ------>

Filling:
2 cups raspberries
1 cup blackberries
1 cup turbindo sugar
2 tbsp cornstarch
1 tsp cloves
zest of one lemon
2 tablespoons freshly grated ginger
1 cup boiling H20

Bake the bottom crust in an ungreased pan for 2 to 3 minutes in a hot 400 degree oven. Let cool. Blend sugar, cornstarch, cloves and boiling H20 in a small bowl. Add the lemon zest and ginger. Fill the shell with the berries. Pour H20 mixture over filling. Add the top crust. Now decorate the show the rage within.

Brush the crust with an egg white. Bake this bitch at 400 degrees for 10 minutes.


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This may be a bit zesty for you, so adjust for your tastes. I love the tartness with the spicy ginger. Obviously serve ala mode - bon appetit!

Value = 3/5

Healthy = 2/5

Tasty = 5/5

Ease =  3/5