4.12.11

I bought some Kale on Sale, It was a KALE SALE! #vegansoulfood

I have been craving faux chicken nuggets ever since trying some at Whole Foods a few weeks ago. Not wanting to pay $7.99 a pound to get my fix, I searched online and found this recipe. I've never attempted fried tofu before, and after researching various methods, I froze some organic extra-firm and let it thaw before pressing it for an hour.



While the breading and tofu are low in calories, deep-frying is never going to be the healthiest way to prepare. To combat it I sauteed some lacinato kale, in kind of a 'collard green' style.

Libby's Kale

Let your [vegan] soul glo!

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