When the moon hits your eye, Like a BBQ pizza pie

For my friend and pizza partner Slim Chances, that's amore. Without fail, if the two of us concoct one a BBQ chix pizza, he is begging to have another one the next day. It's like the first time you try crack. I don't have to tell you kiddies, that's a bfd.

*Shoutout to pal-y Polley for his brilliant additions of feta and bacon.

1 (14 oz pkg) Boboli pizza pre-baked crust
1/2 bottle BBQ sauce [ellebeezy recommends Stubbs TANGY]
1 c. feta cheese
1 (9 oz) fully cooked, carved chicken breast

4 pieces bacon, crumpled
1/4 cup red onion, thinly sliced

1 yellow pepper
1/2 cup shredded mozzerella cheese

Fresh cilantro leaves.

Preheat oven to 425°F. Place crust on baking sheet. Spread with 1/4 bottle BBQ sauce. Sprinkle with feta cheese. Mix chicken with remaining sauce. Top crust with chicken, onion,bacon,  mozzerella, and yellow peppers.
Bake for 20-25 minutes or until cheese has melted.
Garnish with cilantro.

Value = 3/5

Healthy = 2/5

Tasty = 5/5

Ease =  3/5